Dearest Friends and Family,<br /> After 8 months of hard toil, we’re finally ready to go! We’d love you to come down this Saturday, 28th Feb from 1pm (kitchen closes at 2:30pm) for a free takeaway lunch and some champagne. <br/>We’re not open yet, and the site is likely not to be completely finished by then, but we would dearly love you to come and try the delicious food and drink we’re going to be serving up… Being a take-away there<;s very limited space inside, so we<;ll be spilling out onto the street - please bear this in mind when deciding what to wear! The forecast for Saturday looks positively LA, but maybe bring a brolly just in case. <br /><br /> Please RSVP using button above so that we have a sense of numbers. <br /> Bel-Air Crew x
An event page by Andrew Bredon
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